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Luke Nguyen's France: A Gastromonic Adventure, by Luke Nguyen
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Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people.
From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through the very heart and soul of French cooking.
Luke embarks on a personal journey to learn the secrets of classic French dishes and how these recipes have influenced Vietnamese cuisine. Along the way, he catches up with long-distance relatives and meets locals who (if he’s lucky) disclose decades-old secret family recipes. In return, Luke shares his knowledge of Vietnamese cooking and adds his own unique flourishes to some of these classic dishes. Filled with beautiful food and landscape photography, Luke Nguyen’s France is the ultimate companion to French cuisine and beyond.
Luke Nguyen is one of Australia’s best loved chefs. He is the owner of Sydney’s acclaimed Red Lantern restaurants, and is a regular presenter on SBS where his television shows have taken him all over the world. His recent series, Luke Nguyen’s France, is the companion TV show to this book.
Luke is also the author of five previous cookbooks: Secrets of the Red Lantern, Indochine, The Songs of Sapa, China to Vietnam and The Food of Vietnam, the ultimate companion to authentic Vietnamese cooking. Luke currently splits his time between Australia and Vietnam, where he has recently opened his own cooking school – Grain – in Ho Chi Minh City.
- Sales Rank: #993440 in eBooks
- Published on: 2015-10-01
- Released on: 2015-10-01
- Format: Kindle eBook
Review
"[Luke Nguyen's France] is not only beautiful to look through, but is a great example of fusion cuisine. Luke combines his Vietnamese heritage with the techniques of France for something like we've never seen."
-HonestCooking.com
"[Luke Nguyen's France] marries French and Vietnamese cuisine as beautifully as the recipes are presented."
-VOGUE
About the Author
Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen's Vietnam, Luke Nguyen's Greater Mekong, and more recently, Luke Nguyen's France. Luke has trained with a number of respected chefs before opening one of Sydney's most acclaimed restaurants, The Red Lantern. Luke has written five cookbooks with tie-ins to his shows, including Luke Nguyen's Greater Mekong and The Food of Vietnam.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Great cook book... really a lot of information.
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